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Friday, September 14, 2007

Salmon a la surrogate

A story Friday on how fish are being engineered to produce other species is both fascinating and sort of creepy.

"Surrogate broodstocking," as it's so poetically known, begins with designing a sterile breed of fish, then injecting those fish with stem cells that will grow into sperm of another species. Voila -- when they're grown, these highly manipulated, designer fish can fertilize eggs and produce a different species.

One of the goals is to raise the number of the endangered sockeye salmon, which seems like good news to all of us who like nothing better than a dinner of grilled salmon. But now we will be forced to wonder about its lineage and if we're actually getting a little rogue dogfish mixed in.

Maybe, as with oil, we should just cut down on our consumption. . . . .


2 Comments:

at 5:03 PM, September 14, 2007 Anonymous Anonymous said...

mmmmmm. two words. soylent green.

 
at 2:28 PM, September 15, 2007 Anonymous Anonymous said...

Ms. Ramsey.

You my want to rethink your "Maybe, as with oil, we should just cut down on our consumption. . . . ." idea

Salmon tops the list of 25 heart-healthy foods (check WebMD). The reason salmon is so healthy is the abundance of omega-3 fatty acids present.
The benefits of omega-3s include reducing the risk of heart disease and stroke while helping to reduce symptoms of hypertension, depression, attention deficit hyperactivity disorder (ADHD), joint pain and other rheumatoid problems, as well as certain skin ailments. Some research has even shown that omega-3s can boost the immune system and help protect us from an array of illnesses including Alzheimer's disease.

"It not only plays a vital role in the health of the membrane of every cell in our body, it also helps protect us from a number of key health threats," says Laurie Tansman, MS, RD, CDN, a nutritionist at Mount Sinai Medical Center in New York.

As a diabetic in a family with a history of heart disease, I eat salmon 4-5 times a week. It's not about "lineage" and "designer fish" on my dinner plate. It is about eating healthy and striving to stay alive.

 
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